Front of house - Mountain Beak Street

Mountain, the latest culinary venture from Tomos Parry and the creative team behind Brat, has officially launched within an historic building along an iconic Soho street. As an atmospheric wood grill and wine bar, Mountain draws inspiration from the captivating "sea and hillside" cooking traditions of Catalonia and the Welsh terroir. Our menu showcases an array of meticulously prepared seafood, reminiscent of the plating techniques found in local fisherman's establishments. Additionally, we offer leisurely vineyard lunches in the company of our cherished winemakers.

With a successful opening under our belt, we are steadily embedding ourselves in the heart of Soho. As our team continues to expand and evolve, we are actively seeking the final front-of-house positions to round out our ensemble. A profound commitment to outstanding service, superior produce, and local suppliers is essential. As a pivotal member of the front-of-house team, you should possess extensive experience across all service aspects, adeptly managing a fast-paced section to ensure timely table turnovers while upholding impeccable standards.

The perfect candidate will exude confidence in leading a section, proficiently sharing comprehensive product knowledge with our valued customers. We place a strong emphasis on training and advancement, offering abundant opportunities for growth.

Super 8 stands as an independent and intimate group of distinctive restaurants. Our foundation rests on the belief that exquisite ingredients and authentic cooking can be harmoniously served within vibrant, atmospheric dining establishments, providing an engaging experience for both patrons and team members alike. We've garnered renown for our pioneering collaborations with local farmers and our forward-thinking team development initiatives. Throughout our journey, Smoking Goat, Kiln, and Brat have received accolades including Michelin stars, recognition within the World's 50 Best Restaurants, national awards, and honors at the World Restaurant Awards.

Our company boasts an impressive track record of fostering career progression. We frequently nurture Kitchen Porters into Chef de Parties, Commis into Head Chefs, and Waiters into Co-Owners.

Being a part of Super 8 entitles our teams to a wide array of benefits and opportunities across the organization:

• Enjoy a 50% staff discount throughout the entire group, coupled with intercompany discounts at select London restaurants.
• Forge connections with our suppliers, granting all team members the chance to participate in our annual wine harvests, as well as learning and cooking trips to our partner farms. Seasonal staff produce boxes are also part of the offering.
• Collaborate closely with our suppliers and talented industry professionals to bring to life innovative and captivating collaborations and events.
• Access comprehensive training and development opportunities, both in-house and through partnerships with external training experts. Topics covered include Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety, and Wine training.