- Salary
- £10 - £11.99 Per Hour
- Job Level
- Experienced
- Contract Type
- Contract
- Hours
- Full Time
Chef de Partie.
Crown Bow - www.thecrownbow.co.uk.
Nearest public transport Mile End, Bow Road.
About Us:
A gorgeous pub opposite the gates to Victoria Park, just a short stroll from London Fields. You are spoilt for choice at The Crown with the pub spanning over two floors and a beautiful terrace overlooking Victoria Park. The Chefs offer a tasty selection of British seasonal, homemade dishes available from brunch to Sunday lunch. There is so much choice at the bar from real ales, craft beers and spirits to a vast wine list. A great local where that personal touch in service makes us stand out from the rest. Be part of an amazing team that have fun at work whilst making every bodies visit that extra special. The Crown is a jewel in Bow not to be missed.
Our offer to a Chef de Partie
- Up to £11.50 per hour including tips
- 28 days holiday per year
- Average working hours 45
- 20% discount in all Young’s & Geronimo pubs and hotels
- Access to our Apprenticeship Scheme, development programmes and Chef Academy
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie/Kitchen Supervisor
- You will show a willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
