- Job Level
- Experienced
- Recruiter Type
- Direct Employer
- Recruiter
- Hunter Hospitality Ltd
- Contract Type
- Permanent
- Hours
- Full Time
Description
The William Bray is currently in search of a skilled and experienced Sous Chef to join our Shere team on a full-time basis.
We are seeking an individual who embodies commitment and reliability.
Previous experience is essential, and a strong grasp of written and spoken English is necessary.
Key responsibilities will encompass:
- Leading a team of junior chefs on a weekly basis, assuming senior responsibilities in the absence of the Head Chef.
- Ensuring unwavering compliance with best practice guidelines.
- Adhering to menu specifications and accommodating specific dietary needs.
- Expected working hours: Approximately 48-52 hours per week.
- Gross annual salary: £38,000, inclusive of TRONC.
- Accommodation can be arranged upon request.
- We welcome applications from both individual chefs and couples, where one is a chef and the other is focused on front-of-house operations.
