Sous Chef at Vivat Bacchus

Sous Chef at Vivat Bacchus.

Vivat Bacchus has a passion for rare breed meats, cheese and wine. We pride ourselves on the amazing meat dishes we offer, which are so popular we even host a monthly Club Carnivore feast to showcase just how good it is.

Vivat Bacchus Farringdon is looking for an experienced Sous Chef to join our team. You will be supported at all times by our very experienced and passionate head chef and management team, with the support of a hardworking and enthusiastic kitchen team – all of whom have a great deal of experience working in this industry.

Key duties include:

Responsible for the running of the kitchen in the absence of our Head Chef.
Assisting in the recruitment, management and development of our kitchen team.
Menu development and costing.
Wastage control.
Health and Safety monitoring.

What we offer:

28 days leave per annum (including bank holidays).
Meals while on shift.
Staff discount.
Staff socials.
Career development.
Full time (48 hours per week)

If you have a fiery passion to deliver nothing but exceptional food every time, can bring fresh ideas to the table, have a real positive attitude and the aptitude to work well under pressure, then you are the person we are looking for!

We are closed on Mondays and Sundays, bank holidays and for a two-week period over Christmas and New Year.

Summary: A highly experienced, passionate Sous Chef is required to join our vibrant team at Vivat Bacchus.