- Job Level
- Experienced
- Contract Type
- Permanent
- Hours
- Full Time
Description
Live-in hospitality all-rounder required to work alongside the owner and brand new team in this wonderful Bedfordshire country pub. Excellent package is available for the right person.
Must be experienced in both bar and kitchen with relevant certificates and happy to work in both roles.
Minimum 2 years experience in supervisory bar and kitchen roles.
Food hygiene certificate.
Cellar and real ale experience.
Friendly and professional disposition.
Working knowledge of health and safety.
Can do, hard-working attitude.
