Kitchen Manager - North London.
Salary up to £35,000 + Bonus + benefits.
Fantastic Opportunity, Training provided.
Sous Chef looking for an exciting next step!
Your duties and responsibilities will include:
Responsibility of day to day management of the kitchen operations taking full responsibility.Proactive management of a team, leading by example to deliver the outstanding food which has come to be expected by the brand;Full engagement and involvement in back office operationsAll aspects of health & safetyIn order to be considered, applicants must:
Currently be at Kitchen Manager or Sous Chef level, Experience Working to high volume would be ideal as the site is busyBe a vivacious go-getter with a passionate zest for life, loving hospitality and the industry;Have a great Kitchen presence, be an accepted leader and naturally inspire your team;Have a good understanding of business operations;Love of good team management and culture!About the company
Fantastic restaurant with an exciting and unique concept that is vibrant and absolutely on trend for today's market.
Looking for a strong Kitchen manager to be an integral part of the team and to work closely with the General Manager to take the business to the next level.